EGO VG-10 Fillet Knife 20 Cm

Fillet fish simply and accurately with VG-10 fillet knife from Norwegian EGO. The blade with its characteristic bend is both thin and flexible to smoothly cut the fish’s skin along the spine.

VG-10 is a type of Japanese stainless steel with strong corrosion resistance and incredibly good edge retention. A tough material with long lasting sharpness. Beautiful surface thanks to 67 layers of Damascus steel and durable stainless steel core of VG-10 steel. The beautifully wrapped steel strengthens the core and provides a fantastic sharp, durable and beautiful knife with handle in black pakkawood.

Characteristics

• Fillet knife 20 cm
• 67 layers of Damascus steel with core of Japanese VG-10 steel
• Handle of black, treated package wood
• HRC: 60±2
• Sharpening angle: 15°
• Balance point: Center
• Approved by professional chefs